The corner around Bargús is located BLACK, a café that has been in this location since 1977. A few years ago, the café was taken over and given a makeover, but NOIR remains just as popular with Tilburg residents.

The small (covered) outdoor terrace is always packed, even in winter, and the reason is obvious: an extensive drinks and bites menu, excellent service, and a pleasant atmosphere. Visiting for lunch? Order the grilled cheese sandwich with homemade tosti sauce; a truly iconic classic.

At LOC Brewery We've been hanging out with a beer on the terrace or at the tap, uh, bar, for a while now. But with a slight change to the menu, it's become a city favorite. A big shout-out to chef Danny Grimminck, who's managed to ensure that LOC Brewery isn't just known as a brewpub for much longer. We've known for a long time that the beer tastes good. But Danny proves here that beer doesn't just go well with something fried.

With seasonal shared dining recipes, some stunning main courses, and the addition of desserts, LOC took a new direction. And we're definitely on board with that. We were blown away by the vegetarian 'Nasu Dengaku,' a buttery eggplant paired with umami, sweet miso, cucumber, pickled chili oil, and vinegar. We thought it tasted great with an IPA or a wheat beer. And yes, with the small tasting glasses, you can try several with your dish.

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