Fish with a French twist, from bouillabaisse to salt-crusted sea bass, and so on, oh so delicious. Not surprising, because although Dutch top chef Ron Blaauw is not behind the pan every day, the best man did take care of the menu. Chic, yes, even chicer than Visaandeschelde. Yes. And you want it. Believe us. That's what you want at hotel The Grand.

Oudezijds Voorburgwal 197, Bridges