Sunday well spent: Sunday Roast at Café Caron (only in February)
Café Caron is the family restaurant of top chef Alain Caron and his two sons (the chef's gene is clearly in their DNA). Located in De Pijp, this French bistro beckons you in with its light blue facade, café curtains, and a glimpse inside that immediately evokes that typical French bistro atmosphere. Inside, you'll find a packed bar, a lively restaurant, and a cozy, steaming kitchen you'll be more than happy to peek into.
The living room feeling and the family team (father, mother, and sons) provide delicious food and a pleasant, relaxed atmosphere. They open plenty of good bottles, and all in all, Café Caron is cozier than ever.
All praise indeed. And that's why we're especially pleased with the Sunday expansion in February: the Sunday Roast. And yes, that's always a good idea. Think of a juicy roast chicken or a tender prime ribServed with potatoes, vegetables, and a fresh salad. The additional menu allows you to choose an additional starter or dessert. Sharing is key, and you can combine them. Just the way you like it.
Café Caron is located in no time full and the Sunday Roast is there available in only in February, so click on the button and reserve a spot.
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