The best on the table, what is that? It's coming! Let's start with the drinks. The cocktail menu has been carefully put together (the goal is to taste them all once). Start by drinking the Nina Spritz, a cocktail with amaretto and cava. The first dishes appeared on the table, including the Cauli fritters with dip (these are divine!). A bottle of Chardonnay was also opened at the recommendation of the lovely manager. And this is how Chardonnay should be: notes of wood and with clear vanilla notes. Our favorite dishes of the evening? The dessert: Brioche Berries (the name already gives it away). And the Wafu Pizza, a kind of creamy mini pizza with nori flakes. Choosing a real favorite is difficult with so much good stuff on the menu.