At Bar Socio, it is primarily about cheese. The menu here is a real treat for enthusiasts and is conveniently divided into categories such as white flora, red flora, hard cheeses, and blue cheese. What makes it truly fun are the surprising combinations and toppings. For instance, they serve the 'ox head' cheese with granola and dark chocolate, and the 'Doruval' with lemon curd.

Should your dining companion happen not to be a cheese lover, there is still plenty of choice. The oven-baked bruschettas are a big favorite (especially the one with taleggio and fig), as is the flammkuchen with spicy Italian ndujaFor those who are really hungry while having drinks, there are the larger ones. sharing dishes. Think of rendang fries or raclette kimchi fries. The ultimate comfort food for the table.

A good drink is, of course, not complete without decent food. In addition to the well-known beers on tap, plenty of room has been made for local talent from the region. Here you can enjoy a tasty beer from the Nijmegen Brouwtoren or from Oersoep. The wine list has also been carefully curated and offers a wide selection by the glass. There is a suitable bottle to be found for every bite.

What makes Bar Socio such a great addition to the city is the relaxed atmosphere. It is the kind of typical place where you drop in at the end of the afternoon for just one drink, only to get up hours later because the table keeps getting refilled with new bites. Our favorite? The burrata with grilled grapes on toasted currant bread. A real treat!