After years of cooking at the highest level in Amsterdam's Michelin-starred gastronomy (including at restaurant Lars), Chef Atti de Moll is now opting for a more accessible and Burgundian course at Ceintuur Theater. In his kitchen, it is all about fire, simplicity, quality, and Mediterranean flavors. One of the absolute highlights is the Basque. free range Chicken from Lindenhof. But also ribeye, ravioli and cauliflower (vegetarian) are on the dinner menu. During the day, you can enjoy classic dishes such as shakshuka and scrambled eggs expect, but also some good sandwiches like a pumpkin sandwich or the porchetta sandwich. Big plus for flex workers: a special co-working area has been set up where you can work all day for €9,50 and grab unlimited coffee, tea, and fruit.

Ceintuur Theater also organizes fun events, such as Samba Sundays and the Rotisserie Takeover – featuring delicious food and music. During Rotisserie Takeover, the restaurant invites various Amsterdam chefs to put their signature on the rotisserie. This features a wide variety of completely different cuisines, from Moroccan to Mexican.

Belt Theater