Although the food must of course also be good. And the atmosphere. And the looks (the business, and especially the logo that appears on the floor and in the wine glasses, is beautiful!). And the acoustics have to be right. And the wines. And at the end of the evening we always hope that we don't have to eat dry bread for the rest of the week. Well: that's all at La Fiorita (we paid just under 100 for a starter, a main course and a bottle of wine. That's fine). But of course we also want to eat very well. And so it happened. The carpaccio is buttery soft and we often want it. The burrata… Oh the burrata. You can stick it on your hips just like that, so well. And then that eggplant... Soft and yet with an unmissable look bite (as you call it). I can go on about that for a long time, but the fact is that the menu is constantly changing, and it is of course a shame if your mouth is watering and you come home from a cold fair. That will not be the case with the wines: they always have them. Take it from me, even if you are a white wine drinker (okay, you can start with the fresh Riesling): order the Terre Nere. A very light red that is both fresh and soft and that you can safely drink slightly chilled. Delicious with everything. O! Guard. Stop: cross your fingers that risotto is on the menu. We always find it tasty, but usually a bit too heavy. Not in the case of La Fiorita: it is airy and light. O! Wait stop again: the desserts! The pannacota and especially the chocolate mousse and most of all the brownie. Okay. I stop.