"The perfect croissant, layer by layer". That's what chef Alexandre Scour promises to deliver at Layers bakery. And believe us: he delivers. After years of experience at places like Pantopia and Public Space, he felt it was time to open his own business with his expertise. His own place, his own vision: the perfect croissant, exactly as you would want to eat it in Paris. Crispy, buttery, airy, and layer by layer perfect.