This is probably because Levain et le vin experiences as if they have been there for years, and those who cross the threshold for the first time come often. So often that it becomes a habit. A good habit since, as mentioned, Levain et le vin provides our basic necessities: bread and wine. Recovery: sourdough bread and fin natural.

Levain et le vin in the Jan Pieter Heijestraat in Amsterdam is small and therefore exactly right. Once again: no unnecessary fuss and excess here. Then you don't need a big case at all. Owner Florence bakes her breads with her own sourdough brew, which, to be honest, are tastier than most breads. Many connoisseurs think so (not that we label ourselves that way! I just mean that the connoisseurs think so): Florence supplies its breads to the best restaurants in Amsterdam.

Stay seated or get your bread and wine to go (a single piece of cheese is also available). No plastic bag to go by the way: plastic is not allowed at Florence and the bread that remains is made into croutons. Kudos, again