Tips for eating, drinking, sleeping and must-dos in Reykjavik, Iceland
Desolate landscapes and impressive natural phenomena: there is a lot to see and do around Reykjavik. What then? Here it comes:
Would you rather go straight to the catering industry? This is the list of the best restaurants in reykjavik and this is the list of the best coffee spots.
A youngster in the airspace (since 2019), but dried up in a very short time: PLAY Airlines, a so-called low-cost carriers with a base in Iceland. PLAY Airlines flies to Europe and North America for very competitive prices under the motto 'Pay less, PLAY more'. Streamlined no-nonsense service, they say themselves, and safety first. In practice, this means a right to a seat; you pay for all the extras. Extras like sandwiches and meals, but let's be honest: have you ever had a really good meal on an airplane? We didn't think so either, so it's no problem to take your own food on board, certainly not on short European flights. And if you do want something, then of course it's there too - a chocolate bar with liquorice balls, for example, go for it! Not paying in advance for food and drinks on board saves you a lot of money. And then the best PLAY deal: you can make a ten-day stopover in Iceland free of charge, and then fly on to New York, for example. Double your holiday!
Barts Boekje slept in Fosshotel Reykjavik, a good base to explore the city and surroundings. Plus points: the fantastic bed, excellent service and extensive breakfast. Fosshotel has more hotels in Iceland, of which two more in Reykjavik: Fosshotel Baron and Fosshotel Lind, the sexiest sleeping accommodation in these three city hotels.
More tips for hotels in Iceland
Check it off! Don't go to the Netherlands without trying this:
Egg Sett Don't be fooled by all the expensive bars of real Icelandic chocolate that you find in every souvenir shop and at every attraction: they are expensive, very sweet and really not that special. Better to run to the supermarket and stock up on all the bars of Eitt Sett, such as the Súper Sett, chocolate with licorice balls in it. Also sweet, but a local - and much cheaper - delicacy that melts deliciously sinfully in the mouth.
Bingo Lacquer Ice Cream Licorice with chocolate, it's a thing here. Really horribly delicious are the hard licorice balls with a toffee-like chewiness, coated in dark chocolate. Stock up!
Fermented shark Not just on the menu everywhere and certainly not such a popular specialty as everyone wants you to believe. Fermented shark (hákarl) is eaten once a year during a special commemoration party, as a tribute to the first Norwegian settlers in Iceland, who had a hard time surviving because of all that bitter cold. If a shark washed up on the beach, it was cheeringly boarded and fermented in animal urine. That fermentation now takes place in ammonia. So you eat a cube chewy shark, which you should wash down with beer and aquavit, the Icelandic Brennivín, also called 'black death'. Rinsing is absolutely necessary, the Icelanders themselves also think. We at Barts Boekje think: NEVER EAT IT, DON'T DO IT! This is by far the most disgusting thing we have ever eaten, the author of this guesses. Still, try it, of course, entirely at your own risk. You have been warned.
Brennivin The Icelandic answer to the French uppertje brandy, aquavit or brandy, an alcoholic distillation of fermented potato pulp flavoured with caraway seeds and angelica. Drink if you like a strong aftertaste – otherwise better not.
Rye bread Bread that goes down like a sweet cake, due to the addition of brown sugar. You eat back brown with savory dishes such as plokkfishur, which makes for an interesting salty-sweet combo, or with creamy butter and herring or pate.
Viking and Thule Those who love beer will enjoy a Viking or Thule pilsner, the best-known Icelandic beer brands.
Bloodmor or sheep's blood pudding, is for lovers of English black pudding, which you often find on your plate at breakfast, is sure to be a treat. A blood sausage, seasoned according to Icelandic tradition and fried in slices. Not a fan, but do you like lamb and mutton? Then you've come to the right place: sheep frolic around freely in Iceland all year round - they don't have 'efficient' mega stables and cattle flats here - so that's very tasty.
hotdogs lamb is also a popular snack: ask at a hot dog stand for a pylsa.
skyr You know it here from the supermarket, but there is really a tastier sensation, because loeivers. The yoghurt of thick skimmed milk you eat with muesli and berries or a lick of Icelandic rhubarb jam.
Take a bath in natural geothermal water, spring water from deep underground that has been heated by the earth. It smells a bit like sulphur, you have to be able to tolerate that, but you quickly get used to the smell. Wonderfully warm and relaxing, with your head outside above the surface looking out over the water and the landscape, while the rest of your body is submerged. There is also a bar built into the large natural pool, so you can swim around in the water with a drink. Take the whole ritual with sauna, steam baths and scrub salt for total relaxation. Refreshment just a fifteen-minute drive from Reykjavik.
Hop on a coach with other tourists or take a rental car for a tour along various natural phenomena. The first stop is the place where the tectonic plates (the Eurasian and American) that divide Iceland in two meet, in the Thingveller National Park. The plates on either side of the rift shift a few centimeters every year. Then you drive to the famous geysers, hot water springs that spray boiling hot water into the air with a firm force every few minutes. Also check out the puddle pools around it: something's cooking, clearly visible from the wildly bubbling water. Stop three: one of the most beautiful waterfalls in Iceland, the Gullfoss waterfall, a slice of a waterfall where the water plunges into the depths with such impressive force that it makes you speechless. A truly insane spectacle, almost makes you cry, it's so beautiful. Tip 1: take a packed lunch from 'the big city' with you, because the eateries you encounter along the way are not very good: the food is terribly mediocre and very overpriced. Tip 2: if you go by coach, the host will dump a lot of Icelandic Knowledge about you, about horses with diabetes (I know, so many questions!) and how it is with women's rights. If you don't feel like it, then go and shock yourself.
Various providers, such as Icelandia.
Whale watching with Elding. Thing to do is of course going out with a boat, to see if you can spot whales. And not in a rubber rower, but with a boat from whale watching company Elding, who will professionally sail you into the whale-infested waters. The photos on the site show the whales in all their glory, but they certainly do not always come to the surface so enthusiastically. Still: you want to catch a tail of these majestic mammals of the sea. There are different types of whales, the guide on board will tell you the who's who. Tip 1: wear water-repellent and warm clothing. It can be quite splashy and very cold. Tip 2: don't be discouraged if the weather is too bad and the tour is cancelled: often you can repeat the tour the next day. So plan at the beginning of your trip.
If you do the Golden Circle Tour, you will also drive through the geyser landscape near Reykjavik, a desolate and rugged landscape from which plumes of smoke constantly rise, as if the earth beneath it is on fire. Who Game of Throneslooks, will recognize it as the world of Westeros. You can also head there yourself with a car, navigate on Haukadalur Valley.
Colourful halos in the sky at night and at ungodly hours, that's what really gets people excited! Best seen in the winter months, exactly, when it's freezing cold, but then it's at its most beautiful, with green, blue, red, pink and purple skies of unparalleled beauty. You can go out with your own car and aurora apps, or join a tour, that's the easiest option with the greatest guarantee that you'll see the Northern Lights. Tip 1: if you can't make it during a four-hour tour, you can often repeat the tour for free, so plan at the beginning of your trip. Tip 2: the Northern Lights are difficult to photograph, but with a long shutter speed (usually ten seconds on an iPhone) you'll get the best results. Tip 3: wear layers. It's cold and you sometimes have to hike to see anything.
If you are in Iceland between May and August, be sure to admire the puffins, Iceland's mascot, those ultra-cute black and white birds with bright orange beaks and legs. Iceland is home to the largest colony of Atlantic puffins and – lucky for you – they are already wandering around the rocky coasts along the sea, around Lundey Island in Faxafloi Bay, just half an hour from Reykjavik, easily reached by a short boat trip. Take a tour to make it easy for yourself, for example the one from Get Your Guide.
If you want a quick introduction to Icelandic cuisine, book a food tour. The guide will take you to various restaurants to tell you all about local dishes and customs, such as eating fermented shark and the Icelandic love of hot dogs, char and brandy. In between, you will also learn – depending on your guide – other things: that Icelanders consult an app before they start dating to check whether the future lover is not a close relative – the risk of sliding a cousin between the sheets is not exaggerated. Or that the cats of Reykjavik do have a home, but that in the summer months they roam the streets to steal a snack from every souvenir shop. The cats are wrongly mistaken for stray cats by tourists, hence all those enamel cups with cat heads on them that the souvenir shops are full of.
Food tour with Wake Up Reykjavik