The farm was built in 1894 and completely renovated into a beautiful and modern farm. Where the cows used to be in the stable, you can now eat the seasonal dishes of Chef Herb. In the open kitchen with restaurant you can have breakfast, lunch or a drink. All the products that are on your plate here, they make themselves, or come from the area. And if that is not enough, there is also a cheese factory where they make their own cheese, of course also to taste in the restaurant.

De Over-Amstel Farm is owned by the same owners as Babylonstoren, a wine farm and guesthouse just outside Kaapstad. Perhaps that partly explains why things are already going so smoothly, because that is not self-evident for a place that (according to them) is still testing. They have already achieved the goal of paying tribute to the Duivendrechtse polder, hopefully they can keep it up for a while. If the atmosphere and the food remain as good as they are now, that will certainly not be a problem.

If you visit the over-Amstel Farm still want to stretch, you can stay the night as the icing on the cake. Wake up with a view of the Amstel and the Duivendrechtse polder and then, hop out of bed and join the à la carte breakfast in the restaurant. You can stay in the room: “Rose of the fields” of “Apple from orange”. Are you coming to spend the night with your loved one, mother, girlfriend or neighbor, up to you, because you can also slide the beds apart if you prefer.

In the past, the B&Bs were the front house of the farm, as can be seen from the details. These rooms have also been adapted into two comfortable rooms, each with its own unique interior and a nod to the history of the farm.

No shoes suitable for the farm? No problem! Each room has a pair of boots that you can wear to explore the terrain. Then warm up with a cup of coffee or tea from your own minibar.

The farm is open every Friday through Sunday from 9:00 AM to 17:00 PM.

About – Amstel Farm