For pancakes in Amsterdam city center, we go to Dutch Pancake Masters.

The Netherlands, Amsterdam, April 14, 2026, by Isa de Laat

For pancakes in Amsterdam city center, we go to Dutch Pancake Masters.

Oh, us Dutch. We hop on the train to Paris for the best pain au chocolat, drive to Brussels when we're craving a warm waffle, or fly to Japan for a traditional matcha. But in Amsterdam? There, we simply walk right past the best pancake place. Even though it's just a three-roll from Central Station. Literally. And so, for pancakes in Amsterdam city centre, we head to Dutch Pancake Masters.

Dutch Pancake Masters

Dutch Pancake Masters

Dutch Pancake Masters is exactly what you need for a day in the capital: a good base, with a touch of culture. The interior looks like a mini-Rijksmuseum; Van Gogh and Rembrandt on the walls, your pancake on a painter's palette. Kitsch? A little. Fun? Absolutely. You can find them at Damrak 44, and if the sun is shining even a little, chances are you'll find us on the terrace.

Naturally, the menu features the golden oldie (bacon, cheese, syrup, always a good choice), but also a thick one. stack American pancakes with bacon and maple syrup that leave you speechless. At least they understand one thing very well: a pancake doesn't have to be modest. The less modest, the better. Pancakes that lend themselves as dessert, lunch, and for everything beyond. The over-the-top creations are at least as fun. The master's special with fresh fruit, pastry cream, pink glaze, dark chocolate drops, a scoop of vanilla ice cream, and fresh whipped cream. Wow.

The chocolate corner is also heavily featured: banana with Belgian chocolate and crunch, strawberries with chocolate and whipped cream, raspberry with white chocolate. Prefer something savory? You do you with, for example, the one with roasted chicken and hoisin sauce.

And yes, we said Dutch, so naturally they have poffertjes too. Mini pancakes with strawberries or banana and Belgian chocolate, the classic with butter and powdered sugar, or a slightly crazier version with syrup, caramel liqueur, and chocolate drops.

The gluten-free version is also well taken care of, by the way. Although "well" is an understatement; tried & tested, and you actually don't even taste the difference. Or maybe we actually liked the gluten-free one better?

In short: don't leave that pancake to the tourists. It belongs to us just as much!