At Esra, we have always loved sitting down for the most delicious modern Turkish (mixed) cuisine prepared by Selin and Steph. A changing menu featuring small (but also larger) dishes ensures you are truly surprised by the flavors (no burrata with tomato or steak tartare), but rather genuine culinary masterpieces.

WellThe duo now organizes Pide Sunday on various Sundays. There, you can enjoy delicious pides (Turkish flatbread) filled with various toppings. There are always four or five flavors to choose from, but you’ll want to try them all. For instance, you can go for the Esra version of a margarita, or a delicious beef or onion. These are just the “main ingredients,” as the pide has many refined side flavors. The flavors change every Pide Sunday, so don't hesitate to pull up a chair every time. We do too.