The small, colorful girly (quirky is the best description) pipe shop is the address for the tastiest (really) vegetarian and vegan ahi poke bowls, wraps and.. donuts. The showpiece is the original ahi poe itself, the classic Hawaiian appetizer which is made from marinated yellowfin tuna with ginger, spring onion, soy sauce and sesame oil. But you can also opt for the large one Big Daddy Wasabi Mayo, the tropical Aloha Bali with sweet pickled mango, Thai Dynamite with both sweet and spicy sauces or Ponzu and House Ginger poe bowl. Vega? They leave out the fish just as easily – that's the beauty of those poke bowls. Poke Poke / instagram.com/pokepokecanggu