What immediately stands out? The three incredibly friendly owners. Together, they've created something truly special in Amsterdam's De Pijp neighborhood. Omahe occupies a corner of the street, where you can relax on the terrace in the sun (or shade). Inside, it feels homey and warm: the details are reminiscent of Indonesia. Lamps, cozy corners, and yes: you can even order a Bintang here.

You'll start the evening with a lychee negroni – so refreshing. Afterward, it's a treat to sample the owners' three favorite dishes, each representing their roots and memories. For Berlian, also the chef, it's the Saoto Ayam; for Yoga, it's the Ikan Pesmol (a fried fish from West Java); and for Jasmin, it's the Udang Jimbaran from Bali (Balinese grilled shrimp). All dishes immediately evoke that feeling of home: of sharing, trust, and warmth.

At Omahe, passion for cuisine is paramount, and you can taste it in every dish. It's Indonesian food as you might know it, but with just that little touch of luxury and finesse. Cozy, small, but high-quality. Almost fine dining, but with the warmth of an Indonesian living room. The goal of the Omahe team? To introduce people to Indonesian dishes in an accessible way and perhaps even build a community where everyone can come together, share bites, and, above all, enjoy. There's so much more than the traditional Indonesian rijsttafel we all know. So: want Indonesian food in Amsterdam, but with a unique, contemporary twist? Put Omahe at the top of your list.

Omahe Amsterdam