The restaurant is not that big and that immediately creates a nice atmosphere. You can order all kinds of tasty treats from the seasonal menu, or you can opt for a multi-course surprise lunch or dinner. The staff will advise you on the tastiest – usually Italian – wines. On the changing menu you will find dishes such as agnolotti, a type of ravioli filled with chestnut and porcini mushrooms in a burnt butter gravy (our favorite!) or shrimp with grapefruit, burrata and herb oil. Also nice: Porta Sud has a complete vegetarian menu and that is just as good.