The restaurants in Martinique (in the Caribbean Sea) you don't want to miss: from local to haute cuisine
Martinique is French, Caribbean, and above all: delicious. Think of Les Planteurs instead of mojitos, fruits and vegetables straight from the fields, and baguettes just like you'd expect from a French bakery. From simple beach bars and takeaways From refined marina restaurants to refined restaurants, these are the places you'll want to dine. Local, uncomplicated, and sometimes surprisingly chic, just like Martinique itself.
Hidden in the nicest street of Fort-de-France is KafeAA café and boutique in one. Perfect for breakfast or brunch with classics like eggs benedict and banana pancakes, and refreshing iced coffees. The atmosphere is relaxed and the staff so friendly that you spontaneously order another coffee.
Louisa is a pizzeria in Fort-de-France, with a high-quality pizza oven and, according to many, the best pizzas on the island. The terrace, like KafeA, is located on one of the city's most charming streets, and the menu is extensive enough to warrant returning. This is the place to be for a pleasant evening with good food.
Fancy fish & chips, but (surprisingly) good? Captain Fry In Fort-de-France, street food is doing just that little bit more fancyExpect perfectly fried fresh fish, good cocktails and wine, and fast service. Ideal for a casual lunch or a quick dinner.
At the marina of Le Marin you will find The Naïa. A typical French fine-dining restaurant, but with Caribbean flairYou sit here on a covered terrace with a view of the boats, sipping good wine while the kitchen works with super fresh fish. So fresh, in fact, that the catch of the day appears daily on Instagram. Everything is homemade and fresh, and there's always a delicious vegetarian option. Tip: make a reservation in advance, it's popular.
Lili au Lagon It's a lounge, restaurant, and beach chairs all rolled into one. Come here during the day for cocktails, coffee, or a Ti Punch. And from 19:00 PM, the kitchen opens for dinner. The drinks menu is extensive, from Rum Agricole to Leffe beer. The lovely staff will happily tell you all about the history of rum in Martinique and which distilleries are worth visiting. Tip: Ti Punch isn't a mixed drink, as the name suggests. Order it The Planters, That's the local rum mixed with pineapple and guava juice. And have you really been there if you haven't tried it? Nope.
For a real local lunch you should go to D'lice Bokit Bokit is Martinique's ultimate street food: lightly fried (but anything but greasy) bread filled with a huge selection of your choice of ingredients and sauces. It's busy, and you often have to wait, but trust us, it's worth it. The bokit with poulet boucané (smoked chicken) is highly recommended. Also nice: they have a good vegetarian option with mozzarella and avocado.
In Saint-Pierre combines Creole Arts Café A concept store, gallery, and café all under one roof. You can sit on the terrace, the balcony at the back, or among the art. The menu includes cocktails, beer, excellent coffee, and desserts with local flavors (try the Maracudja cider!). A great place to relax, browse, and enjoy a sweet treat.
Above the covered market of Saint-Pierre, Le Guérin, also known as Chez Livia. This is a place to go for a good, local lunch near the beach. Expect a changing menu with fresh, local dishes, giving you the chance to try a bit of everything. Don't forget accras A typical local appetizer is available to order. Uncomplicated, honest, and exactly the kind of place where you'll linger because it's so delicious and relaxing.
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