The Netherlands, ZandvoortMay 9, 2026, by Jorien Thijs

Tijn Akersloot Zandvoort

By the sea
The Netherlands, Zandvoort, May 9, 2026, by Jorien Thijs

Tijn Akersloot Zandvoort

We like to serve up a portion of good news, and this is one in that category. The iconic beach pavilion Tijn Akersloot The one in Zandvoort has reopened after a major renovation. A ton of love went into it, and not a corner was overlooked. We're not done yet, but we can already reveal that the new Tijn is ten out of ten.

 

For four months, sanding, stripping, and remodeling took place here, with everything from top to bottom given a sleek coat of paint. The classic received a complete makeover and leveled up in terms of looks. Lots of wood, warm colors, vintage furniture in charming nooks: Tijn (we can call him Tijn) did and does things just a little differently than the neighbors on the same row. No over-styled beach club vibes, just a lovely spot by the sea. And so now you can drop by again seven days a week. Counting the hours of sunshine in the summer, warming up by the wood stove in the winter, Tijn Akersloot is a great friend to visit all year round.

On the enormous terrace, you almost always have a chance of finding a spot. The outdoor bar is open for a quick snack (spit-roasted chicken, cheese croquettes) and a cold beer. Unique for a beach bar is the coffee: there is a killer espresso machine (La Marzocco) and Morning Glory beans on the grinder. The kitchen is run by Tjalling de Goede (known from Europizza) and Thijs Steur (the man who previously held sway at Vuurtoreneiland), so you know it’s going to be good. Serious effort is put into seasonal vegetables here, and cooking is done over an open fire. A changing menu, so comfort food, but always different.

Long story short: beach pavilion Tijn Akersloot fortunately remained what it always was, only better, more beautiful, and tastier.

Tijn Akersloot

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