Roux's menu mainly consists of classic dishes with a modern twist. A nonsense of course, that sentence, but in this case it really is true. Starting with the bites (delicious bread and butter) and then of course starters, intermediate courses, main courses and desserts with matching wines. You can take it all, you can also choose. And that is one of the things why we think ROUX is such a nice addition to the Amsterdam Jordaan; just like the restaurant's neighbors, Parlotte, it is a place where you 'just' want to sit down and where you 'just' experience a very nice evening, whether that is just for a main course and a glass of wine, or an evening-filling program. The wine list is extensive, with more than 300 wines on the menu. A glass starts at six euros.

The menu includes dishes such as crab from the North Sea, white asparagus with garlic and Parmesan cheese. And our favorite: the langoustine.