To say the least, there was quite a bit to do around Amsterdam Roest's Sunday roast concept, the Roest Sunday Roast. Because apparently not everyone thinks a freshly shot wild animal, of any kind, on a spit is a good idea. It is to Roest's credit that he is continuing the Sunday Roast because there are plenty of people who appreciate the concept (Roest assures us that everything is done in an animal-friendly manner and according to the rules) and we can appreciate that. Sunday January 10th is edition two: a pure and honest animal is threaded on a spit and then eaten from head to tail, and everyone can join in. You wonder who actually does the shooting? We did that too and Roest answers: they are the boys from Wild from Wild who describe themselves as: "Two hunting brothers with a passion for nature and gastronomy. Together they have years of experience with hunting, processing meat and preparing game. They are wild about game and they like to share that." Roest opens at 12 o'clock, the game is ready to be eaten at 16.00:XNUMX and reservations are not necessary. Sunday Roast