Be careful: your mouth may start to water. Highlights on the menu are without a doubt the scotch egg and the beef tartare, served in bone marrow, to start. The portions are elegant and large enough to capture that wonderful taste of fish & chips experience, while still leaving room for all the goodies that come after. Then you order the Williams Pie, filled with lamb stew and topped with mashed potatoes (which have that perfect hard crust on top) and truffle as an extra option. Also the steak Diane was recommended to us. Then make sure you still have room for the warm apple crumble with cinnamon ice cream and the eton mess with poached pear in Earl Grey.

Last but not least a huge shout out to the staff, who will tell you everything about the dishes in detail throughout the dinner. Or you can take a seat at the Chefs Table, so that you can keep an eye on everything from there. By the way, we would also like to know where the tableware comes from, because we want it all. Not only can you join us for dinner, they are also open for lunch – just as delicious! A little bird whispered to us that there was a sunday roast is coming. Say no more. Double celebration, although you might want to leave your vegetarian aunt at home.