Asia in the Netherlands: these hotspots you want to know
You really don't have to go to Bangkok, Seoul, or Tokyo for a legit to have an Asian moment. The Netherlands now has plenty of places where you can literally taste Asia: from a Chinese dirty coffee From starting the day to the newest Korean fried chicken hotspot. And at home on the couch with Mitsuba snacks? That counts too.
Start your day right. Meili Bakery on Utrechtsestraat serves the dirty coffee which has by now invaded your Instagram timeline. This Asian sensation consists of piping hot espresso – brewed from coffee beans from the Yunnan province in China – poured over an ice-cold milk base in a frozen glass. The layers remain beautifully separated and every sip tastes different. You choose your milk base: jasmine (fresh and light), genmaicha (savory-sweet with a roasty finish), or red bean with oat milk (cozy, almost dessert-like), take three to five delicious sips, and then it's gone.
Matcha lover? Then you've come to the right place. Not a matcha type? Wooli Cafe in Utrecht is still the place for you. Because besides the matcha, they serve a coconut cloud latte with Thai coconut milk and a black sesame Vienna coffee with espresso and black sesame foam. And then there's the savory side: Korean fried chicken sandwich, ribeye beef bulgogi, or crispy shrimp. Lunch and coffee in one stop.
No time for a day out but craving Asia? Mitsuba makes it easy. Their rice crackers and crispies are gluten-free, oven-baked, and bursting with flavor, fitting perfectly into that corner of the kitchen where you normally put a bag of chips. Will you choose the wasabi rice cracker for that kick, the black sesame for a bit more depth, or perhaps the sweet chili because it always gets eaten? And then there are the Korean, Indian, and Thai chili crispies: crunchy, full of flavor, and all of them have now been awarded a Great Taste Award. Throw them on the charcuterie board alongside some dips, pop a bag in your purse for on the go, or just dig in on them while lounging on the couch. Mitsuba: Reach for Asia, wherever you are.
Through the window, you can see how the noodles at Tensai are made fresh – and that alone is worth it. The specialty? Tori paitan ramen, chicken broth simmered for over six hours, combined with thin hakata noodles, pork belly, sous-vide chicken, mushrooms, and bamboo. The vegetarian version with pumpkin and soy sauce is no punishment either. Simple decor, exceptional quality.
Just opened and already a hit. Gangnam Bar in Haarlem is the place for Korean fried chicken, cold beer, and soju. But there is more: at your table, you grill your own meat on an authentic Korean BBQ grill, guided by the wait staff. They even serve kimchi from a local maker. New to Haarlem, but it feels like it should have been there forever.
Next-level sushi in the center of Den Bosch, from the owners of Tante Pietje. Think wagyu, lobster, and bluefin tuna from a charcoal grill. We already wrote an extensive article about it; read it. here.
Make a reservation. Because Mara Grimm from Het Parool recently gave this little spot a 9, and since then it has been even busier than it already was. Warung Pas is located in the colorfully painted pavilion in North Amsterdam where Sexyland used to be, with a beautiful view over the IJ. Once upstairs, you find yourself in a quirky mix between an underground spot in Berlin and a warung in Jakarta. No gamelan music, but Prince; no batik prints, but protest art. Here, authentic Indonesian food is cooked without compromise or clichés. Start with the risoles, wafer-thin crêpes filled with mushroom ragout, briefly deep-fried, and then go for the ayam geprek: deep-fried chicken flattened with homemade sambal, as spicy as you like it.
A real mama from Osaka, Japan, who makes onigiri, mochi, and taiyaki (fish-shaped waffles filled with something sweet or savory) in The Hague. This is street food as it is meant to be in Japan: no fuss, just delicious and honest. In the small, cozy shop around the corner from the Plein, besides taiyaki, you can also get okonomiyaki (Japanese savory pancake), curry with rice, daifuku, or a scoop of matcha or houjicha gelato. Pure Japanese, made with love.
Feeling hungry after eating all these restaurants? Get Mitsuba snacks at your favorite supermarket now. Mitsuba: Reach for Asia, wherever you are.