It started with a trip to Japan, where Bob van Binnenvisser became charmed by the typical listening bars. In these tiny bars with a high-end sound system and a good vinyl collection, the bartender provides both the drinks and the choice of records. Binnenvissers Bob and Maarten saw potential in implementing this in a dining concept in Amsterdam.

The music system – à la music studio sound – was assembled, the record collection was already at home, the location was found and the menu was already created. Just like at Binnenvisser, we cook with local, seasonal – if possible biodynamic – vegetables. Only this time with Asian seasonings. Again, mainly a lot of vegetables and sometimes some fish and meat. Spicy, fresh, lots of umami, oil, soya and fermentation. The dishes are for sharing, but you can also order them for yourself.