November 7, 2018, by Maartje

JAMAICA-ME-CRAZY! Bart's Best of Jamaica

November 7, 2018, by Maartje

JAMAICA-ME-CRAZY! Bart's Best of Jamaica

The real bounty feeling – who hasn't dreamed of it? – experience in Jamaica, the hottest destination for 2019. Or 2020, also good.

Because: RUM, REGGAE, ROAD TRIPPING AND RELAXING!

ROAD TRIPS

ROAD TRIPS

You can divide Jamaica into five areas: those around Ocho Rios, Negril, the capital Kingston, Treasure Beach in the southwest and Port Antonio. With roads, (sugar) plantations and forest in between. The northern part of the island, from Port Antonio to Negril with Ocho Rios approximately in the middle, is the area with the most history: this is where Columbus docked, where civil rights fighter Marcus Garvey and musician Bob Marley were born, and where the town of Falmouth was located for many years. the richest city in the Caribbean (it had running water before New York) and here Ian Fleming wrote all fourteen James Bond books. He named the simple bungalow in which he wrote those texts GoldenEye; scenes from Dr. No, the first Bond film, was shot on his doorstep.

After Fleming's death, Chris Blackwell, of the renowned independent (reggae) record label Island Records, bought the house with private beach, after Bob Marley canceled the purchase. Now GoldenEye is a hotel with restaurant, exclusive and pricey, but worth it. There, at Ocho Rios, in approximately the middle of the north, nature is at its most beautiful, thanks to numerous waterfalls and rivers, such as the Martha Brae River.

The capital Kingston, in the southeast, is a musical breeding ground. The city is rougher and rougher than the rest of the island, and also the coolest: this is where the hip people hang out. Around Negril, in the west, you will find the most beautiful beaches, exactly where you want to be for phenomenal rose-gold sunsets. Treasure Beach, to the southwest, is beach, beach, beach and at Port Antonio, to the northeast, is the harbour. To get from one side of the island to the other, you should count on a ten-hour drive, on comfortable roads. People drive very hard and on the left - the British ruled here for years - so you better let yourself drive. There are plenty of vans and taxis and a ride is not expensive. This makes Jamaica perfect for a stress-free touring holiday: visiting all four directions in ten days, who wouldn't sign up for that?

RELAX!

RELAX!

Yaman, which means something like… 'Yeah, man. It's okay. I get it. Everything will be fine.' Not parroting is not an option. The lifestyle of the Jamaicans is just as easy to copy: energetic in the morning and evening and don't worry during the day. The best place to take your afternoon nap is in these hotels and resorts:

MOON PALACE Jamaica

MOON PALACE Jamaica

The majority of hotels in Jamaica are all-inclusive. Such hotels are not normally at the top of the wish list, but in the case of the recently renovated Moon Palace Jamaica Grande Resort, I make an exception. The hotel is large but not overwhelming and perfectly located in Ocho Rios, it has a private beach in a bay (just the right quiet sea for your lounger), five restaurants – an American bistro, an Asian restaurant, an Italian, a Mexican and a fish restaurant, where it's all good food – 24-hour service in the large rooms, a swimming pool with a view of the sea (and a swim-up bar), and not too much entertainment, but a little.  moonpalacejamaicagrand.com

ROCKHOUSE HOTEL Jamaica

ROCKHOUSE HOTEL Jamaica

For a long time, a photo of a vacation cabin on top of a cliff, hanging over the ocean, graced the background of my laptop. And there it was, in real life, 'my' cabin, part of the Rockhouse Hotel in Negril. The hotel has 34 of these holiday huts, some of which are on cliffs and made of limestone and some in the tropical garden, the beach within easy reach. Write along: at the beginning of December, just before the high season starts (from Christmas to the end of March), it is the slow season and you pay less than eighty euros for those dream sleeping huts. Plus: the spa won several awards. They are proud of that there at the Rockhouse, and rightly so, as I experienced firsthand.
rockhouse.com

HALF MOON BEACH Jamaica

HALF MOON BEACH Jamaica

Twenty minutes above Negril, Belgian Tanja runs the Half Moon Beach Resort with her born and bred Jamaican husband and their twin girls, truly a hidden gem. In a paradisiacal bay they built seven wooden houses for two or four, all of which overlook the water, and from where you can step straight into the ocean in the morning. The place is also recommended for an extensive lunch: the bay has an island with a bar, where the barbecued lobster is delicious, although the two owners are also happy to throw a midnight party. 

halfmoonbeachjamaica.com

THE CAVES Jamaica

THE CAVES Jamaica

If the Riu Resort Negril is the start of the Negril strip, then The Caves closes the coastline. The resort initially looks like any other resort in Jamaica: colorful and beautiful with twelve holiday homes, but as you descend the wooden stairs you arrive at the namesake of The Caves: natural caves in which The Caves Restaurant, a spa, a cave for a private dining and the Blackwell Rum Bar are located, in the dark and lit only by candles – hello romance.

islandoutpost.com/hotels-and-villas/the-caves/

Jamaican cuisine is known for three things: spices, herbs, and spices (jerk is marinating in a spice paste). A spicy bite is quenched with, that is also not a myth, rum, rum and rum, preferably Red Stripe.

PUSHCART Jamaica

PUSHCART Jamaica

The Pushcart restaurant is part of the Rockhouse Hotel in Negril, but has its own entrance. The cuisine here is fairly Western-oriented. With a bit of luck you will meet the house band: two Rastas on drums and guitar and a maracas lady, who will give you an unforgettable (dance) evening with reggae versions of songs from Bon Jovi and Celine Dion's biggest hits. rockhouse.com

SCOTCHIES JERK CENTER Jamaica

SCOTCHIES JERK CENTER Jamaica

It's almost difficult not to eat jerk chicken in Jamaica and one of the very best and nicest places to eat it has to be Scotchies in Kingston: the eatery made of thatched fences looms up along the side of the highway. Once inside (sort of; the restaurant is al fresco) you will find seats here and there, high and low, peeling festival posters and an open kitchen filled by a large Jamaican who prepares dishes with chicken, beef, vegetables and festival (a kind of oliebol (eaten instead of potatoes or rice) that are smoldering under the corrugated iron roof.

No website, 2 Chelsea Avenue, Kingston

RICK'S CAFE Jamaica

RICK'S CAFE Jamaica

The famous Rick's Cafe is part of The Caves in Negril. Here (divinely muscular and stunningly beautiful) Jamaicans jump as gracefully as possible from the rocks into the clear blue water for a few dollars so that tourists can take a nice picture. Pretty raunchy, extremely overcrowded, but you have to see it.
rickscafejamaica.com

FLOYD'S PELICAN BAR Jamaica

FLOYD'S PELICAN BAR Jamaica

The only way to get to this bar at Treasure Beach in Saint Elizabeth Parish is to let a local fisherman take you there in twenty minutes for a few dollars. Once on site, you will notice that you were not the only one with this brilliant plan, but that doesn't matter: float in the sea for an hour, the water up to your waist, a house cocktail in your hand or on the bar made from an old trunk , flags, driftwood and license plates on a sandbox, is such a unique experience that you want to discuss it immediately with your equally euphoric neighbors.

No website, but everyone knows it, Saint Elizabeth Parish

3 DIVES Jamaica

3 DIVES Jamaica

The family business behind this restaurant is popular in and around Negril, not least because of the lobster drizzled with garlic butter that they serve. There is a big bonfire every day and live music every Tuesday.

No website, on West End Road, Negril

MISS T'S KITCHEN Jamaica

MISS T'S KITCHEN Jamaica

In Ocho Rios, within walking distance of the Moon Palace Resort, the colorful Miss T's is a household name. You can eat fantastic, authentic Jamaican food there.
misstskitchen.com

JERK, PATTY, SOURSOP, JACKFRUIT

JERK, PATTY, SOURSOP, JACKFRUIT

Jamaican cuisine enjoys little respect; it is fatty and so incredibly spicy that, according to many, the flavor of the ingredients is lost. I loved it, and so did my fellow travelers, all that jerk chicken and beef, white rice with beans, tropical fruit for grabs everywhere and always and your mouth regularly going into overdrive so that a cocktail is within reach and then you can finish it off again. extinguishing is necessary.

Jamaicans have lunch with a patty, a fatty empanada filled with fish, chicken, beef, pork or vegetables. If you want to pass as a local (and tone down the fat a bit), eat your patty between a piece of torn coconut bread. The diverse amount of Jamaican fruit is especially unique; During the mango season, autumn, more than twenty different mango varieties grow on the island alone. There are of course coconuts, chopped open by street vendors, pineapples and more, but be exciting and also try the scaly sweetsop (sugar apple) and the prickly soursop (soursop), sweet and sour mangoes respectively, the jackfruit, a kind of fig, and mamey, a creamy and sweet fruit. Also try bammy, a delicious (gluten-free) cassava bread.