On King's Day they ran a one-day trial, the Hong family, and will soon be selling the tastiest of authentic Vietnamese cuisine to the team seven days a week. Rotterdam. Okay, they're not really called the Hong family, but we are talking about a Vietnamese family whose mothers came to our country in the late 70s. Rotterdam became the final destination and she has now been selling the best Vietnamese spring roll (according to many) in the city for 32 years. Her business became a family business and in 2016 it was time for a new look: the street sales continued in a two-point-zero manner, and so it became a stylish black-and-wooden stall that, to start with, was around the corner from the Schouwburgplein. is set up. What do you eat there? cake en moi cuon for example, spring rolls, or fresh spring rolls, if you like. And goi cuôn; fresh rice sheet rolls filled with shrimp, sweet and sour carrot, cucumber, omelette, mint and rice noodles. Also available vegetarian, with beef or chicken. See you soon Mama Hong! Mama Hong