A tasty, quick (or slow) and easy Monday snack is pizza, so an evening at De Pizzabakkers is always a good idea - no, that's not terribly unhealthy, as long as you know what you're throwing at it. And the pizza bakers at De Pizzabakkers know that. There are six locations, four in Amsterdam, one in Haarlem and one in Nijmegen and the design everywhere is inspired by the Italian maammaaa. Think of a checked tablecloth, bottles of olive oil everywhere and sturdy wooden cabinets. The wood-fired pizzas – that's what you come for – are large, crispy and very tasty. The Spinaci pizza is highly recommended: spinach, goat cheese, red onion, tomato and melted mozzarella, ooh lala so delicious. Are we satisfied with that? No. We are also still thirsty. The Pizzabakkers slogan already gives it away: Pizza and Prosecco. But if you prefer not to drink, the service also recommends a few wines. The wine list is listed with an Italian accent - if you happen to be helped by the Italian waiter. If you don't understand all this wine nonsense, indicate what you're in the mood for (red, smooth, easy to drink) and a few minutes later you'll be enjoying the glass of wine that you're just in the mood for. Tip 2: you can also pick up, you even get points per pizza and thus save for good olive oil! The Pizza Bakers