The menu at Moose is simple and yet very special. They work with high quality ingredients, with the wood oven as their secret weapon. The wood oven not only adds a smoky flavour to the dishes, but also gives them a special, earthy twist. Sounds complicated, but just taste it the way to go. From roasted vegetables to baked fish and meat (and imagine that smoky flavor). And that without any frills, because here it is mainly the flavor that speaks for itself.

What makes it even more special is that the menu is completely renewed every two to three months and follows the seasons. We even got the salsify – a vegetable you don’t often see on menus – that goes perfectly with crispy kale and a cheese cream. An unexpected combination that is definitely worth it. And this is just one of the many dishes we would come back for.